One For The Weekend

Here’s a recipe for you to try:

 African Crab

1 lb. jumbo lump crabmeat

2 c. chopped honeydew melon or pears

½ c. Progresso plain or Italian breadcrumbs

1 c. mayonnaise (preferably Hellman’s)

2 T. curry powder

2 t. paprika

 1.    Preheat oven to 375 degrees.

 2.    Combine all ingredients except paprika and spoon into 4 scallop serving shells or shallow ramekins.  Sprinkle top of each shell with paprika.

 3.    Bake for 20-22 minutes.  Serve immediately.

I like to serve this with basmati rice and sauteed spinach.

Have an incredibly delightful weekend.  Thanks for reading.

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